By Katharina GadowDucking, changing a hairstyle, wearing hats, donning wearable privacy shells (wait, what?), protecting your visage from cameras and photog...
Resource Magazine Announces Andy Adams and Alison Zavos as EDU2013 Contest judges.Brooklyn, New York (January 31st, 2013)--Resource Magazine is thrilled t...
What better way to begin this summer than with $30,000 in camera equipment and marketing services, huh? Our EDU2013 Contest--open to students graduating hi...
Less than a week after launching, Twitter's six-second video-looping app, Vine, has already become the latest online breeding ground for sexual and otherwise ex...
This past year, brand marketing company Cinelan partnered with GE to produce Focus Forward-Short Films, Big Ideas, a film series of thirty, three-minute docum...
APA LA OFF THE CLOCK APA LA's second annual curated exhibit of inspired personal photography: OFF THE CLOCK. This just may very well be the easiest photo com...
For photographers the Internet has become an increasingly dangerous place as a digital battleground of copyrights. Ctrl+Shift+4, drag and drop, copy and paste...
Hi Guests!LOOKS LIKE A NEW YEARS MIRACLE!!!Although the building management wouldn't allow a large capacity of guests with expected questionable weather...
Kick off the New Year with Resource Magazine and Neo Studios! We're celebrating new beginnings with a get together that's all about your new year's resolutions...
Ever wonder how the chefs do it? Self-proclaimed, amateur home cook Adam Roberts has written a cookbook that takes the guesswork out of cooking. “Secrets of the Best Chefs” promises to be the only recipe book you’ll ever need. Shadowing the nation’s top 50 chefs (Alice Waters, Lidia Bastianich and Nancy Silverton, to name a few), Roberts has taken over 150 mouth-watering signature recipes and translated them into an at-home version, no culinary degree necessary.